Work for Perdue Farms, hiring now! $13.75/hr (Dillon)

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Perdue Farms Process Technician FULL-TIME $13.75/hr 2047 Highway 9 West, Dillon, SC 29536 Starting hourly wage is $13.00/hour with the opportunity to go up to and $13.75/hour after the 60-day probationary period. Maintaining, servicing and performing repairs on equipment in order to ensure proper operation of production equipment and electrical systems. Duties include: - Reading, interpreting and understanding manufacturers' equipment manuals, preventative (PM) task sheets and safety policies. - Performing equipment adjustments and repairs, preventative maintenance and emergency breakdowns. - Performing specific duties during both production and non-production hours in a timely manner with OSHA Lockout/Tagout and Company safety regulations. - Monitoring performance of equipment and informs maintenance and production supervisors of potential problems. - Maintaining log books by applying math skills through the equipment PM stages in order to calibrate machinery to performance standards. - Providing "hands on" training and direction to lower level mechanics and techs in properly servicing, repairing and maintaining the equipment operated by the company.Schedule - Shift start: 4:30AM or 7:30AM or 8:00PM or 11:00PM - Shift length: 6 - 9 hours - Days: 1st shift is Monday - Friday, 3rd shift is Sunday - ThursdayBenefits - Health, dental, vision insurance available after 60 days - Paid time off - 401kRequirements - At least 2 years experience of industrial maintenance. - Must have all personal tools at all times and be able to use and operate hand tools and industrial shop equipment. - Must be at least 18+ years old - Must pass drug screen - Must pass background check - Can lift 20 lbsAbout Perdue Farms Perdue Farms is dedicated to enhancing the quality of life for everyone they touch through innovative food and agricultural products. Since their beginning on Arthur Perdue's farm in 1920, to their expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue. Continuing with their third generation of leadership with Chairman Jim Perdue, they've remained family-owned and family operated. They are working to become the most-trusted name in food and agricultural products.

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