Breakfast/Lunch Floor Manager - The Roxy Hotel

The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Really, you ought to see us make someone's drink, bed or day. Cool is our currency, and if you want to work here, you simply must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. All that and we haven't even gotten to the benefits package yet.

The Roxy Hotel is looking for an experienced Food & Beverage Floor Manager for Breakfast and Lunch to manage the service of the bar, lounge, room service and the front and back of house. You'll be working the floor a lot, which also has a rock star perk: each night, you'll hear live jazz from some of the industry greats.

Responsibilities include:

Floor presence, ensuring service standards are consistent

Training and evaluating team members in their roles

Conducting effective pre-shifts

Scheduling and payroll

Inventory and purchasing

Building strong rapport with guests

Requirements:

Energetic and detail-oriented with exceptional interpersonal skills

Must be able to work AM & PM shifts and weekend availability

Must have working knowledge of OpenTable and Micros

Excellent written and verbal communication skills along with knowledge of Excel and Word are required

Able to work effectively with all department managers

An interest in style, music, fashion, art, and/or or dining and nightlife (pertaining to NYC)

Creative problem solver

In return, we offer:

401k plan (with matching after 1 year)

Health insurance, dental and vision

A stylish uniform designed by bespoke tailor Craig Robinson

EEO/AA including Vets and Disabled

Principals only. Recruiters, please don't contact this job poster.

do NOT contact us with unsolicited services or offers