Food Service Worker

In an environment of continuous quality improvement, the Food Service

Worker is responsible for performing a variety of routine food service

tasks such as patient food tray assembly and clean-up and simple food

and nourishment preparation. Assists with food and beverage service at

special functions. Sweeping, mopping and garbage removal. Delivery and

retrieval of patient food tray carts to and from nursing units. Washes

pots and pans. Serves food and operates cash register in cafeteria.

Exhibits the MHS Standards of Excellence and exercises strict

confidentiality at all times.Job Requirement:? High School Diploma, GED or equivalent training and/or

experience? Ability to read, write and do math as generally demonstrated

by a high school diploma or GED? Ability to read, write and follow written and verbal

instructions? Manual dexterity? Ability to lift 30 pounds and walk/stand for most of the work

shiftJob Functions:

Performs all work in a safe and sanitary manner.

Performs all tasks well, paying attention to details and ensuring

that customer expectations are met or exceeded.

Fills all floor stock orders accurately and on time, making sure

someone from the receiving department is informed and has a chance to

ask questions.

Performs all dishwashing work in a safe, sanitary and efficient

manner. Makes sure that the equipment is used properly.

Serves customers in a courteous, helpful and efficient manner.

Maintains a very neat, clean and clutter free caf?. Makes sure that all

needed food and supplies are well stocked.

Assumes all other duties and responsibilities as necessary.