DISHWASHER - benefits, PTO, set schedule, small crew

PREVIOUS EXPERIENCE PREFERRED - please see our other job postings (prep cook, line cook) for other opportunities to join our team!

OMBRA is a new, upscale small plates concept in The Village at Briarcliff opening in October.

Food menu is globally-inspired and dishes are composed based on seasonal and local ingredients available. Menus will change approx. every 2 months; flexibility and a willingness to explore new culinary techniques is encouraged.

Kitchen crew will consist of one prep cook, one line cook, one dishwasher, and management (sous chef + chef owner). All recipes and menu items are made from scratch, with a focus on charcuterie and animal butchery that is all done in-house. We have a composting service that we will divert most of our waste to.

Dishwasher will be responsible for:

- cleaning, drying, and restocking plateware, silverware, glassware, etc.

- assisting in the cleaning and preparation of kitchen and dining areas

- assisting in the organization and preparation of kitchen and restaurant supplies

- removal and replacement of trash, recycling, and compost

Employment Details:

- $17/hour, 4:30pm - 12:30am Thursday-Monday (off Tues/Wed)

- 60-day performance/salary review

- employer-matched healthcare available (medical, vision, dental)

- 6 days of Paid Time Off (to be used for sick days, vacations, etc.)

- daily family meal (will be prepared and set aside for dish)

Requirements:

- must be able to lift 50+lbs

- must be able to stand for at least 6 hours

- must be able to effectively communicate in English or Spanish (we have a mostly bilingual management staff)

- must be able to commit to a full-time schedule (40 hours/week); overtime is a possible on busy nights, but not required

4:30pm - 12:30am Thursday-Monday (off Tues/Wed)

- must have reliable form of transportation and time management skills

PLEASE SEND your contact information and resume/relevant experience to the email provided in this ad to APPLY and set up an interview. Sarah Nelson is the Chef Owner and will be your contact for employment!

WE WILL BE HOLDING INTERVIEWS MONDAY 9/26/22 & WEDNESDAY 9/28/22 at OMBRA. email to set up an interview time!