PREP COOK - benefits, PTO, set schedule, small crew

OMBRA is a new, upscale small plates concept in The Village at Briarcliff opening in October.

Food menu is globally-inspired and dishes are composed based on seasonal and local ingredients available.

Menus will change approx. every 2 months; flexibility and a willingness to explore new culinary techniques is encouraged.

Kitchen crew will consist of one prep cook, one line cook, one dishwasher, and management (sous chef + chef owner).

All recipes and menu items are made from scratch, with a focus on charcuterie and animal butchery that is all done in-house (opportunities to learn butchery).

Prep Cook will be responsible for:

- assisting the sous chef and chef owner with food preparation for service

- assisting in the preparation of family meal for staff

- assisting in the cleaning of dishes and prep areas used during prep tasks

Employment Details:

- $17/hour, 9:00am - 5:00pm Thursday-Monday (off Tues/Wed)

- weekly pay (Tuesday Direct Deposit)

- 60-day performance/salary review

- employer-matched healthcare available (medical, vision, dental)

- 6 days of Paid Time Off

- daily family meal

Requirements:

- must be able to lift 50+lbs

- must be able to stand for at least 6 hours

- must be able to effectively communicate in English or Spanish (we have a mostly bilingual management staff)

- must be able to commit to a full-time schedule (35-40 hours/week)

9:00am - 5:00pm Thursday-Monday (off Tues/Wed)

PLEASE SEND an email to set up an interview!