Line Cooks (Hilton Head)

Full Job Description

THIS IS A FULL or PART TIME

South Carolina Yacht Club, a private club located on Hilton Head Island, SC, provides breathtaking views and exceptional service for both guests and members year-round. SCYC boasts an exquisite restaurant, multiple recreational outlets, and large event spaces, all situated on the harbor marina. As a Full TIme employee, you are eligible for discounted employee meals, employee referral program health benefits, and PTO our SCYC 5-Star Service program. Opportunities for overtime are available, including nights and weekends. If you are looking for a fun place to work, with room to grow and learn from passionate chefs around you, with spectacular views, look no further than South Carolina Yacht Club!

Classification: Full-time/Part-time(Not eligible for benefits) , Reports to: Sous Chef, Executive Chef

Supervises: None

Hourly

Job Summary:

The Line Cook position is a working hourly position responsible for the proper preparation and execution of protein, vegetable, starches, sauces, stocks and garnishes for various dishes according to SCYC standards.

Job Duties:

Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period

Preps and executes given dishes on prescribed station in a clean and efficient manner

Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the membership

Cooks all items when ordered in a timely and organized manner

Present at all times on his/her station during peak service times

Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station

Requisitions supplies needed to produce food components properly and efficiently

Covers, dates and neatly stores all food components for station

Sets up, maintains and breaks down station as prescribed by sous chef

Notifies Sous Chef in advance of all expected shortages

Ensures that work station and equipment are clean and sanitary throughout the work shift

Adheres to state and local health and safety regulations

Maintains the highest Food Quality and sanitary standards

Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

Closes the kitchen properly using the closing checklist.

Completes other duties as assigned

Education and/or Experience:

1-2 years experience in culinary field or related areas preferred

High School Diploma preferred; College degree in culinary or related field preferred

Job Competencies:

Ability to work in a fast-paced environment

Strong organizational skills to prioritize work activities

Strong interpersonal skills required

Excellent written and verbal communication skills

Prepares menu items as needed for member or guest service.

Follows all state and local health and food safety regulations.

Follows all safety procedures for operating and cleaning machinery.

Knowledge of and ability to perform required role during emergency situations.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays, weekends and travel required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Job Type: Full-time

Pay: $13.00 - $17.00 per hour

Experience:

Culinary: 1 year (Preferred)

License:

ServSafe (Preferred)

Additional Compensation:

Store Discounts

Work Location:

One location

This Job Is:

Open to applicants who do not have a high school diploma/GED

A job for which all ages, including older job seekers, are encouraged to apply

Open to applicants who do not have a college diploma

Schedule:

Tuesday to Sunday

Weekends required

Day shift

Night shift

Overtime