LINE COOK - benefits, PTO, set schedule, small crew

OMBRA is a new, upscale small plates concept in The Village at Briarcliff opening in October.

Food menu is globally-inspired and dishes are composed based on seasonal and local ingredients available.

Menus will change approx. every 2 months; flexibility and a willingness to explore new culinary techniques is encouraged.

Kitchen crew will consist of one prep cook, one line cook, one dishwasher, and management (sous chef + chef owner).

All recipes and menu items are made from scratch, with a focus on charcuterie and animal butchery that is all done in-house.

Line Cook will be responsible for:

- assisting the sous chef and chef owner with cooking/assembling dishes for service

- assisting in the closing down tasks for the kitchen (wrapping, storing, logging items, inventory)

- assisting in the cleaning and drying of dishes and work areas

Employment Details:

- $15/hour + Tips, 4:00pm - 12:00am (can be cut early) Thursday-Monday (off Tues/Wed)

- tips will be paid out via paycheck weekly (Tuesday Direct Deposit)

- 60-day performance/salary review

- employer-matched healthcare available (medical, vision, dental)

- 6 days of Paid Time Off (to be used for sick days, vacations, etc.)

- daily family meal

Requirements:

- must be able to lift 50+lbs

- must be able to stand for at least 6 hours

- must be able to effectively communicate in English or Spanish (we have a mostly bilingual management staff)

4:00pm - 12:00am Thursday-Monday (off Tues/Wed)

PLEASE SEND an email to set up an interview time!