Harris Teeter stores are hiring in Greensboro- Apply Now!

Harris Teeter is now hiring Team Members and Department Managers for stores in Greensboro, NC!

If you are interested in one of the positions below, Click here to schedule a phone interview! Locations hiring:Store #33 - 701 Francis King Street, Greensboro, NC 27410

Store #64 - 5710 W West Gate City Boulevard, Greensboro, NC 27407-7047

Store #91 - 401 Pisgah Church Rd, Greensboro, NC 27455

Store #173 - 1589 Skeet Club Rd, Suite 140, High Point, NC 27265

Store #250 - 971 S Main St, Kernersville, NC 27284

Store #280 - 410 Battleground Ave, Greensboro, NC 27410

Store #306 - 3330 W Friendly Ave, Greensboro, NC 27410-4806

Store #341 - 265 Eastchester Dr., Suite 121, High Point, NC 27262

Store #342 - 1605 New Garden Rd., Greensboro, NC 27410

Store #345 - 2727 S Church St, Burlington, NC 27215

Store #347 - 2639 Lawndale Dr., Greensboro, NC 27408

Available Management Positions:

Customer Service Manager - $15-$18/hour1+ recent years RETAIL customer service management (prefer large retailers like Target, Walmart, etc), have managed up to 40+ associates during a shift (preferred), knowledge of cash handling

Grocery Manager - $15-$18/hour1+ recent years experience managing within retail/food, have managed up to 10+ associates during a shift (preferred), able to lift up to 100lbs consistently

Produce Assistant Manager - $15-$18/hour1+ years of retail/food service management AND produce experience, Managed larger number of associates (upwards of 10 preferred)

Deli/Bakery Assistant Manager - $15-$18/hour1+ years of food service/wholesale club management; Comfortable working in extreme temps, Managed larger number of associates (upwards of 25 preferred)

Dairy/Frozen Assistant Manager - $15-$18/hour1+ years experience in retail management/food service management; comfortable working in extreme temperatures

Meat/Seafood Assistant Manager - $15-$18/hour1+ years of food service service management; knowledge of the seafood and meat department, different types of seafood, preparation methods, cutting meat methods, shelf life etc.

Note: Department Manager Trainee positions require prior management experience from a retail/grocery/food service background

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