Sous Chef, Full Time (Finger Lakes Comm. College)

Sous Chef, Full Time (Finger Lakes Comm. College) AVI Foodsystems Inc Canandaigua, NY Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Finger Lakes Community College in Canandaigua, NY.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Prepare meals and food to meet specifications in a timely manner

Properly measure kitchen ingredients and food portions

Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Manage the kitchen inventory and ensure supplies are fresh and of high quality

Ensure proper food temperatures when cooking and proper storage afterward

Keep the workstation and kitchen equipment clean, organized and sanitized

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef