LINE COOK / CHEF (Binghamton)
Vacancy expired!
Job Responsibilities
Work well under general supervision and with a variety of other positions on the line.
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain proper Quality Parameters
Adhere to all food and plate specifications
Staying organized and stocked
Knowledge of weights, measurements, volume and cooking procedures
Participate in ongoing training and development
Job Qualifications
Preferred 6 months of full-service restaurant experience.
Consistency and Reliability
Positive Attitude
Outstanding communication skills.
High Energy
Values Teamwork and Customer Service
Open availability and flexibility are a must ability to work any shift
Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
Continuous bending, reaching, twisting and use of hands
Vacancy expired!