Birch & Barley is hiring!

KITCHEN STAFF:

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Culinary experience preferred

Availability from:

11a - 8p

4-6p close

Full or part-time position

times may vary

BARTENDING STAFF:

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Valid WA Class 12/13 MAST WA Liquor permit within a week of hire date

Availability from 11a 3p and/or 4-6p close

Full or Part-time position

at least one year experience in full-service bar/restaurant required for all applicants

times may vary

All hires will be trained in the bussing/dishing position regardless of position you were hired for and may be expected to work that position when needed.

Our goal is to hire and/or train all new employees in bussing and dishing with the hope to continue training and development in other areas/roles of the restaurant.

Must be 18 and over to apply.

You will be required to wear a mask AT ALL TIMES while you are at work.

Apply by submitting resume, references and availability to this ad. (responses without attached resume, references and availability will not be considered) Example of how to list availability below.

Available:

Sunday: ALL DAY

Monday: ALL DAY

Tuesday: ALL DAY

Wednesday: 3:00p and after

Thursday: 11:00a - 4:00p

Friday: ALL DAY

Saturday: ALL DAY

Include "Birch and Barley" and the position you are applying for in the in subject line to be considered.

Thank you!