Culinary Associate I - Dishroom Team Member, 28 Hours Bi-weekly, Second Shift, Kettering Medical Center
Kettering Health is a not-for-profit network of nine hospitals, Kettering College, and over 160 outpatient facilities serving southwest Ohio. Patients have access to high quality maternity care, state-of-the-art cancer fighting technology, Ohio’s leading heart hospital, as well as revolutionary brain and spine surgery. With nearly 14,000 employees and 2,100 physicians, Kettering Health is committed to transforming the healthcare experience with world class health services for every stage of life. As a faith-based organization we are dedicated to treating all patients with love and respect regardless of religious preference. Multi-denominational Spiritual Services are offered at the network every day. Kettering Medical Center Overview
Kettering Medical Center is the flagship hospital of Kettering Health Network and has been serving Kettering, Ohio and the Greater Dayton area since 1964.
The facility includes the Benjamin and Marian Schuster Heart Hospital, maternity service with a level III neonatal intensive care unit (NICU), and level II Emergency Care.
In 2020, Kettering Medical Center received an “A” from the Leapfrog Group, a national patient safety watchdog, ranking among the safest hospitals in the United States.
Received 4 Star Baby-Friendly Hospital status by the Ohio Hospital Association.
Awarded as one of the 50 Top Cardiovascular Hospitals by IBM Watson Health in 2020.
Kettering received the Outstanding Patient Experience Award by Healthgrades (2017-2019).
Accredited by the American College of Emergency Physicians as a Level 3 Geriatric Emergency Department.
465-bed hospital (includes newborn beds)
The Culinary Associate I role includes, but is not limited to:
Ensuring that dishes, utensils, pots and pans are clean, dry and stored appropriately
Maintaining stock levels of items for the room service line, cafeteria and production areas by specified deadlines
Cleaning and sanitizing work surfaces and equipment, and mopping floors
Taking and recording dish machine temperatures at each meal
Using appropriate protective equipment (PPE), food codes (Federal, Ohio, and HACCP) and good sanitation principles when completing tasks
Ability to walk and stand for long periods of time
Ability to push and pull wheeled carts
Ability to communicate effectively and follow oral and written directions
Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
Kettering Health Network would prefer applicants have:
High School Diploma or GED
Foodservice and customer service experience
Requisition Number: 2020-23970 Shift: Second Shift Shift Time: evenings External Company URL: http://www.ketteringhealth.org/ Street: 3535 Southern Blvd FTE: 28 Hours Per Pay Period/FTE 0.35