QA ClerkDuties and Responsibilities Include but are not limited to:
Auditing, documenting and enforcing USDA and facility regulations
Perform checks and verifications to ensure food safety and quality program is being followed
Monitor, BRC, SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
Must work with FSIS/USDA and present records per the agency’s request
Aid Quality Assurance Supervisor and management in gathering data for investigations
Work closely with production associates in monitoring meat product customer standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
Develop, implement and creating forms, graphics, and SOPs
Perform all other duties as assigned
Key Qualifications, Abilities, and Skills:
Proficiency in Microsoft Office
Must have strong verbal and written English communication skills
Must be able to work flexible hours, overtime and some weekends
Must be willing to learn all aspects of food safety
Must be willing to work in both hot and cold environments