Sous chef's, prep cooks, line cooks (Morgantown)

Hiring kitchen staff for Dockside Grille and Crab Shack Caribba. Looking for chef's, prep cooks, line cooks, and dishwashers.Full service restaurant experience preferred, but not required. Plenty of room to move up within this growing company. Concept owned and operated by hospitality group with multi unit operations. Looking for individuals that are hard working, motivated, and able to multi-task. Both full time and part time positions offered, lunch and dinner shift. Highly competitive wages. Well qualified applicants are started at higher rates based on experience. Bonuses. Shift meals. Call 304-685-1884 to make an appointment.