Restaurant General Manager

Restaurant General Manager

Description The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire.

You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.

Friendly attitude, great customer service skillsStrong verbal, reading and, strong math skillsDetail oriented with the ability to multitask and prioritizeAbility to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfiedDemonstrate patience and a positive attitude while delegating tasks and giving instructionsWork effectively and safely in a changing environmentCapable of making quick and appropriate decisionsTake ownership and responsibility to solve problems.

Requirements 18 years old or olderLegal right to work in the United StatesMinimum High School DiplomaAble to work flexible hoursValid Driver’s license and transportationMinimum of two years previous management experience with responsibility for financial resultsBasic computer literacyAble to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods