New restaurant hiring boh staff (Erie)

Applicants must have

-4 or more years of food service experience

-high school diploma/GED

-positive attitude and the ability to work well with others.

Responsibility -

-Prepares a variety of meats, seafood, poultry, vegetables, and other various food items.

-Assists in food preparation, assignments during off-peak periods as needed.

-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.

-Assumes 100% responsibility for quality of products sold.

-Handles, stores and rotates all products properly.

-Maintaining a clean and sanitary work environment.

-Able to lift 60 lbs and can stand for 8-10 hours a day.

-Flexible schedules

-Full/part time availability

-Send resume or apply in person

Hiring

PM Line cooks

Dishwashers