Terrell Cook Position

Summary of Responsibilities :

Providing quality and timely prepared foods

Follow sanitation guidelines

Obtain a Food Handlers permit

Must be able to wear the proper uniform as policy describes throughout entire shift.

Must be able to stand for long periods of time during your shift

Must be able to bend, stoop, kneel, and lift items up to 25 lbs on a regular basis

Must have basic computer skills to utilize online scheduling system.

Adhere to safety procedures

Practice cost-cutting measures

Pitch in and work as part of a team

Report to work on time and ready

Stock and rotate food

Handle equipment, appliances, small wares, supplies, and tools

Perform opening procedures

Organize and prepare for your shift

Perform operating procedures

Prepare and cook food items to recipe

Perform ongoing duties

Process and manage food tickets

Track food quality

Handle special circumstances

Communicate effectively with co-workers and managers

Assist in the training of new employees

Perform closing procedures

Depart from work as scheduled

Any other tasks assigned by the manager on duty.