Dedalus Seeking Dedicated Prep Cooks For Stowe Location (Stowe)

ABOUT US

Dedalus exists to do something extraordinary. We have a lofty set of goals. Embracing them means embracing excellence and the demands of an environment that pushes you towards the ideal of high performance. Your hospitality, product knowledge, skill as a salesperson, and agency as an ambassador for the amazing growers, artisans, and craftspeople we represent are just a baseline. No detail is trivial, every customer deserves the respect of your best effort, every product requires your studious attention. Dedalus exists to shape the conversation around artisan food.

We’re going to use our shops to alter the conversation surrounding cheese and gourmet grocery and celebrate the best producers from our backyard and around the world.

ABOUT THE POSITION

The prep cook’s primary role is to efficiently prepare, package, and stock both prepared food items for retail and items for nightly wine bar service The ideal candidate will be personable, cool-headed, and able to speak intelligently and informatively with guests and retail staff. A demonstrated passion for and desire to learn more about the exceptional wines and products we sell is a must. This position requires effective communication skills to facilitate display and stocking with market and cheese counter staff.

RESPONSIBILITIES

Prepare, label, package, and stock prepared foods to support the retail prepared foods program

Prepare food items as specified by recipes and instructed by sous and executive chef

Maintain the cleanliness and merchandising of the prepared foods case

Maintain a high level of cleanliness and organization

Maintain poise and professionalism during busy periods

Assist in washing dishes

Record a daily inventory of prepared food items

Prep and stock for dinner service

Possess or gain a basic knowledge of the wines, products and dishes being served

Maintain adherence to SSOPs, and keep up with daily cleaning tasks

MINIMUM QUALIFICATIONS

At least 1 year of experience

Professional knife skills

Must be able to lift at least 50 lbs

Must have nights and weekends available

Willingness to learn and to work within prescribed SOPs

Have a cool head

Work well with others

Organizational Skills

Attention to detail

Strong Communication skills

An interest in wine and service

ServeSafe Certification preferred

If this sounds like you apply using the link below:https://dedaluswine.wufoo.com/forms/m2hkl5w1kubhv7/