BUSSER, BARTENDER, & DISHWASHER IMMEDIATE HIRE AT COCINA DE BARRIO

We are looking for a Busser, Dishwasher, and Mixologist to join our Cocina de Barrio familia (part-time w/ growth opportunities)!

All positions MUST have the flexibility to work weekend, evening, and holiday shifts.

Please send us an email enclosed with your desired position & resume for immediate consideration.

BUSSER: Responsibilities and Duties

Prepare dining areas before guests are seated

Decorate tables with the proper settings.

Serve water to patrons

Refill beverages

Remove dirty utensils and replenish, as needed

Clean and reset tables after guests leave

Maintain health and safety regulations at all kitchen and dining areas

Follow directions and be able to handle feedback

Possess the ability to work well with a team and under pressure

BUSSER: Requirements

Prior experience as a busser in high volume restaurant is a PLUS

MUST have flexibility to work in shifts, including weekends, evenings, and holidays

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Ability to multitask and remain calm and professional in a fast-paced environment

DISHWASHER: Responsibilities and Duties

Maintains a clean kitchen, properly washes and sorts dishes, and preps foods as needed.

Keeps dish area free of clutter and organized.

Sets up dish stations, including dish machines and sinks.

Maintains clean / dry floors throughout the shift.

Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

Assists in food prep and any other duties set forth or requested by the chef as needed.

DISHWASHER: Requirements

Prior experience is a PLUS

MUST have flexibility to work in shifts, including weekends, evenings, and holidays

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Current food handler’s card and other certification as required by federal/state/local law

BARTENDER: Responsibilities and Duties

Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes

Deliver drinks and food in timely manner while providing friendly and attentive service

Cut fruit and garnishes for drinks in accordance with recipes

Stock bar and ensure cleanliness behind the bar at all times

Respond promptly to patron requests in a polite and professional fashion

Arrange glasses and bar equipment

Restock bar

Switch out kegs when needed

Comply with established safety and sanitation standards

Adhere to company policies and standard procedures

BARTENDER: Requirements

A creative mixologist with amazing garnish skills

MUST have 3+ years of bartending/mixology experience

MUST be 21+

MUST have flexibility to work in shifts, including weekends, mornings, evenings, and holidays

Deep understanding & knowledge of tequila, mezcal, cocktails, spirits, beer, craft beer, and wine.

Current food handler’s card and other certification as required by federal/state/local law

Understanding of hygiene and food safety rules

Able to work in a high volume and fast paced work environment

Able to perform quality work efficiently with minimal supervision

Accuracy and high attention to detail

Demonstrate honesty and integrity

Possess a clear understanding of weights and measures

We look forward to potentially having you on our team!