GENERAL MANAGER - 50K+ FRESCO MEXICAN GRILL (Bakersfield)

We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

-Supervise and coordinate all culinary activities

-Oversee customer services and resolve issues with a great attitude

-Ensure a high quality of ingredients, food preparation, and customer service

-Train, Coach, Motivate, Lead and manage restaurant personnel

-Create and adjust staff schedules to meet restaurant needs

-Hire and fire staff appropriately

-Adhere to all safety and sanitation regulations

-Manage food costs and payroll to meet goal percentage

-Managing the equipment and ensuring the appropriate maintenance and repairing

-Be well versed in every area of the business (kitchen, prep, office work, cashiering, vendors etc)

​Qualifications:

-Must have flexible hours: mornings, nights, weekends, holidays

-1 year+ experience as a restaurant manager

-Personal transportation required. (not public transportation)

-Must have managerial food safety certification

-Strong leadership qualities

-Ability to thrive in a fast-paced environment

-Excellent written and communication skills

-Strong attention to detail

PLEASE REPLY TO THIS AD WITH YOU RESUME.

PLEASE FILL OUT AN APPLICATION ONLINE AT FRESCOMEXICANGRILL.COM/JOBS OR IN PERSON AT OUR 1431 CALIFORNIA AVE LOCATION