Full time AM/PM prep cook, line cook, dishwasher-Moontown Brewing Comp (Whitestown, IN)

Line cooks/prep cooks/dishwashers must be detail oriented, organized, precise and able to work well under pressure. Line Cooks are responsible for producing high quality and consistent dishes, being punctual and reliable and work well with others. We have a passion and focus on from-scratch cooking, in a fun, fast paced environment. We are looking for full and part time. Full time employees are eligible for health insurance benefits. Hard work and an open mind/respect for others is a must. We are flexible with availability, as long as expectations are met, and communication is upheld. This is a family owned, friendly, and rewarding work place. Serious inquiries only.

Requirements:

-Prepare station with all products and supplies necessary to execute daily/nightly tasks.

-Replenish service line proactively.

-Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency.

-Follow instructions provided by Executive Chef, Sous Chef, and General Manager.

-Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices.

-Properly store, rotate, and manage all food products following local, state, federal, and company guidelines

-Communicate well with service staff regarding ticket times and other necessary items.

-Clean as you go mentality.

-Expected to be on feet for long periods of time (5-10 hrs) and be able to lift at least 50 lbs.

Contact: Ian Tirmenstein, Head chef, Moontown Brewing Company

Nick Lane, Sous Chef, Moontown Brewing Company

Office Phone Number: 317-769-3880