Food busser (Rehoboth Beach)

Overview:

A busser will clear, sanitize, and set tables. A busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. A busser will also assist serving staff and hosting staff when needed.

Responsibilities:

Understands all steps of service and dining room procedures

Removes all dishes from table after guest has departed

Clean, sanitize, and reset table

Clean all chairs, booths, and floor area around table between each guest use

Bring all dishware and glassware to dish area and place in respective areas

Alert the host to open and clean tables

Assist all servers throughout shift when needed

Maintain service stations throughout shift

Possess a knowledge of food and drinks served

Perform all duties and responsibilities in a timely and effective manner

Dispose of all trash properly

Perform all daily, weekly, and monthly cleaning duties

Maintain a professional, fun, and friendly attitude

Maintain performance standards and motivates team through positive role modeling

Performs additional responsibilities, although not detailed, as requested by a manager at any time

Requirements:

Busser must be able to spend 100% of the time standing

Adhere to restaurant uniform policy at all times

Able to report to work as scheduled

Withstand occasional environmental exposures to cold, heat and water.

Must be able to lift up to 50 pounds on occasion and up to 35 pounds regularly.

Must be able to reach, bend, stoop, and wipe.