Prep / Line Cook (Watkinsville)

Looking for BOH staff members to join our team - job descriptions below.

Prep Cooks - Some responsibilities include, but are not limited to;

- consistently, safely and efficiently cutting/chopping foods

- washing, weighing and mixing ingredients according to the recipe

- ensuring quality and freshness of every project

- maintaining a safe and sanitary environment

- organizing goods - lift up to 40 lbs

- listening and understanding exact orders from Chef or manager on duty

Line Cooks - Some responsibilities include but are not limited to:

- following a provided standard set by the Chef, Sous or Kitchen Lead

- preparing a variety of food items to restaurant standards

- making sure all items are given at the correct portion sizes and in a timely manner

- ensuring quality and freshness of each menu item

- maintaining a safe and sanitary environment

- organizing goods - lift up to 40 lbs