27 Sep
Bettina Hiring an AM Baker and PM Pizza-maker!
California, Santa barbara 00000 Santa barbara USA

Vacancy expired!

Bettina is currently looking to hire an experienced baker to join our morning team, as well as an experienced pizza maker for our evening team!

AM Baker

-shifts from 6AM-2:30PM

-responsibilities include mixing and shaping of all pizza and bread doughs, baking daily bread and pastries, hand-pulling mozzarella, ingredient prep.

PM Pizza-maker

-shifts from 1PM-9:30PM

-responsibilities include prepping ingredients for service, stretching and topping pizzas, baking pizzas in wood-fired oven

Located in Santa Barbara in the historic Montecito Country Mart and a half mile from Butterfly Beach, Bettina is a neighborhood restaurant serving naturally leavened wood-fired pizzas and simple, seasonal Italian-inspired fare. All of our dough is naturally leavened using organic flour, and we hand-pull our mozzarella fresh every day and top our pizzas using seasonal produce from the Santa Barbara farmer's markets. We are looking for full candidates with pay starting at $17/hour. Health insurance offered for full-time employees.

We're looking for cooks who share our passion for great food, cooking and hospitality. Prior kitchen experience is required. Any applicant should have, or will be required to get, a ServSafe certificate.

Bettina was opened by Rachel Greenspan and Brendan Smith in October of 2018. The husband-and-wife team moved to Santa Barbara County in 2014 from New York City, where Rachel worked in specialty food sales and Brendan worked as the head baker at Roberta’s pizza in Brooklyn. After catering with their mobile wood-fired pizza oven for several years, the restaurant is the next step in the couple’s mission to build community through hospitality and good food.

If you're ready to be a part of an exciting project with a dynamic, creative team we would love to hear from you. Please respond with a cover letter and current resume. Thank you!

Vacancy expired!


Related jobs

Report job