Line Cook at MIYOS RESTAURANT

Miyo's Restaurant offers quality Japanese cuisine personalized from homemade recipes.

We are searching for dedicated experienced line and Sautee cooks to join our kitchen. Become part of a great team in this homestyle Japanese restaurant- Responsibilities of the cooks include assisting the head chef with all food preparation and execution. Line cooks will maintain consistency, food safety, and overall standards set by the Head Chef. To apply please bring in your resume. ResponsibilitiesSet up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory QualificationsCooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail

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