SANDPOINTS PUB NEEDS A LINE/PREP COOK FOR OUR SERIOUSLY GOOD FOOD (Sandpoint, Idaho)

Are you in the food/beverage industry, looking for the perfect spot outside of the City to settle down in a place with a high energy outdoor vibe? Just a day’s drive away, Sandpoint Idaho’s pristine mountain town is calling you. Located on the shores of beautiful Lake Pend Oreille and surrounded by the magnificent Selkirk and Cabinet Mountain ranges. Our four-season climate assures year-round activities for outdoor lovers, from snowshoeing, downhill and cross-country skiing, mountain biking, swimming, boating, camping, hiking, kayaking and more.

We enjoy a rich cultural life, including an internationally acclaimed two-week music festival every summer and art and music events throughout the year. Right downtown sits our community theatre providing local performers, films and the Banff Film Festival Tour each year.

The local Old World Pub is the heartbeat and soul for the local small gatherings of the town. Boasting as perhaps the oldest live music venue, we bring renowned artist to our little pub stage all year long.

JOIN THE EICHARDT’S PUB TEAM!

It’s not often that a position opens up at Eichardt’s because we pride ourselves in the family style culture we have built over the past 26 years.

We are looking for a couple of line cook/prep cooks to help provide our SERIOUSLY GOOD FOOD in our OLD WORLD PUB environment.

POSITION SUMMARY: Produces plated food on the hot line as well as prepping for day to day business under the head chef’s instruction. Must be willing to work as a part of a team to assure a healthy working environment, and quality guest experience.

ESSENTIAL FUNCTIONS: Responsible for quality and consistent food preparation and presentation. Work in close liaison with chef/supervisor. Duties include food handling, storage, rotation, processing and presentation. Preferred experience in sauté, broiler, grill, pantry and dishes. Preferred knowledge of restaurant kitchen equipment.

PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will lift and carry up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands to feel, control or feel objects, tools or controls. Repeat same movements. Walk up and down several flights of stairs several times throughout a shift carrying supplies. Worksite is 100% inside and may be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. Work in sometimes hot environments.

OTHER RESPONSIBILITIES: Added tasks of chef/supervisor, kitchen staff and other Eichardt’s staff as needed.

JOB SPECIFICATIONS:

SKILLS: Food preparation expertise.

EDUCATION: English reading, writing and communication, basic math

EXPERIENCE: 1-2 years preferred

LICENSE NEEDED: None

MACHINES/TOOLS OPERATED: Gas ovens, convection ovens, slicer, processors, fryers, dishwasher, basic kitchen tools-knives.

JUDGMENT/MENTAL COMPLEXITY: High

TO APPLY:

Drop your letter of interest/resume by the Pub during business hours (11:30am-10:00pm)

Include your level of experience and contact information and indicate whether you can meet the physical requirements with or without accommodation. Attention: Reese, Jeff, Nick, Doug

LOCATION: 212 Cedar St, Sandpoint, Idaho

NON DISCRIMINATION: Eichardt’s Pub employment selection and related decisions are made without regard to race, color, religion (creed), gender, gender expression, age, national origin (ancestry), marital status, sexual orientation, military status, retaliation for protected activity, mental or physical disability, or other statuses protected under federal, state, and local law and in accordance with EEO.

JOB TYPE: Part-time

Pay: $12.00 - $16.00 per hour DOE plus tips

COVID-19 considerations:

We have a checklist and thermometer available for staff members to self check for symptoms prior to each shift. Emphasis on DOH sanitation requirements for commercial kitchen