Cook - temp (Williamsburg)

Cook Positions, AM or PM Shifts available - temp through October (with opportunity to return in May)

We are looking to hire a lead cook for shifts throughout October. There is also the opportunity to join us each year for our class season, which normally runs May through October. We provide from-scratch meals for adult students attending Snow Farm's residential art and craft programs in Williamsburg, MA (just 20 minutes from Northampton and 45 min from Springfield/Pittsfield/Williamstown.) Students stay on campus weekdays and weekends, and we provide three healthy meals a day, including special dietary needs such as gluten-free, vegetarian, etc.

The ideal Lead Cook has previous cooking or catering experience, is flexible, energetic, organized and maintains a meticulously clean kitchen. They are comfortable leading the kitchen assistants through the shift. The cook prepares meals (menus/recipes provided by the Kitchen Manager,) keeps the kitchen clean and organized, checks in and organizes incoming orders, etc. ServeSafe certified is a plus.

Cooking shifts:

Breakfast/Lunch, 6am-2pm

Dinner, 2pm-close (generally between 9-10pm)

Email Kitchen Manager Abby Simchack Snow Farm to apply; please include some info about yourself and your cooking experience.