Commercial Food Service / Refrigeration Technician

Positions: Technician (Appliance Repair); Technician (Commercial Cooking Equipment); Technician (Commercial Refrigeration); Technician (HVAC/R)

Sector: Commercial/Industrial; Residential/Light Commercial; Wholesale Supply/Manufacturer Rep

Required Overnight Travel: 0%

Employment Type: Full-Time

Shift: First Shift

Job Description: Seeking HVAC, Refrigeration, and Commercial Cooking Equipment Tech

A&E Kitchen Service provides quality service to the Springfield area since 2000, offering preventative maintenance, warranty service, hot/cold side emergency service, and much more.

SERVICE TECHNICIANS WANTED!

POSITION SUMMARY: The Technician provides customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment.

ESSENTIAL FUNCTIONS: (Essential functions may include, but are not limited to, the functions listed below)

Properly troubleshoots, diagnoses, and repairs commercial cooking, refrigeration, and/or HVAC equipment.

Provides highest level of service to the customer and professionally communicates the service needed to customers.

Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed.

Consults with the Parts Department to get parts ordered and the Service Department to get follow up calls scheduled.

Communicates with manufacturers as needed to help with diagnosing problems with equipment.

Installs all parts ordered for the customer in a timely and professional manner.

Maintains a neat and orderly truck, along with accurate part and tool inventory.

Other duties as assigned by management.

PHYSICAL DEMANDS:

Must be able to climb stairs and ladders

Moderate to heavy lifting and carrying

Requires walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of 8 hours

Must be able to use hands for fine manipulation of hand tools

MINIMUM QUALIFICATIONS:

Refrigeration technicians must be EPA certified

Must have a valid driver's license

Must pass a pre-employment drug screen and criminal background check

Two (2) years of education and/or experience in food service equipment repair, or in a related area.

Background experience in gas, electric, plumbing, and/or steam repairs a plus

Excellent organizational skills, must be motivated, a self-starter, and able to follow through on duties and assignments with minimal supervision