AM Part-time Private Chef/Innkeeper

Looking for an enthusiastic, positive, team-player to work 1-2 shifts per week, as our AM Private Chef/Innkeeper. Sunday Availability is required. This position will include up to two morning shifts per week. Mornings are 6:30am-2:30pm.

Responsibilities include, but are not limited to:

Preparing, cooking and serving a made to order breakfast in the mornings for all guests (Can be as few as 1 up to a Max of 20 people). Ability to cater to all dietary needs is required.

Preparing bulk for evening snacks (cookies, muffins, chocolates, etc.) to keep on hand for evenings and when needed

Prep work for breakfast the next day, events and etc.

Set-up and break-down of dining room

Organization and cleaning of the kitchen

Keeping kitchen in compliance with the City of Denver and State of Colorado Health Standards

Completing and fulfilling guest check-in and check-out procedures (Checking rooms before arrivals, checking all guest notes, etc.)

Assisting with housekeeping when needed. Tidies and Check-out checklist

Responding to general guest emails during shifts

Potential added hours for events

Miscellaneous tasks can include assistance with: gardening, snow removal of front steps and other household tasks as directed by the General Manager

Ideal candidate is an all-around utility team member that is comfortable performing any and all tasks needed completed. Candidate must possess good interpersonal communication especially working with guests. Ideal candidate should like early mornings, is good with time management, has an appreciation of history, and can seamlessly transition between all tasks. The owner believes that breakfast should be an experience and we strive to offer a sweet and savory option daily that a guest would never hit the snooze button to miss.

Competitive wages. Base Salary starts at $17+. Based on experience, Plus tips