BARBACKS

· Stock all wells and bars before, during, and after all shifts.

· Open to fast paced working environment

· 21+

· Must be available to start training ASAP

· Must have current health & TIPS/TAM cards

· Ensure all local health department regulations are understood and followed.

· Check in all inventory and product when it arrives and immediately put cold products in coolers.

· Clean and wash all mats at the end of your shift and mop all floors behind the bar.

· Deep clean the entire property at least once per month.

· Provide accurate and timely inventories as required.

· Keeping all coolers & tubs clean organized and up to health code.

· You must be able to lift at least fifty pounds safely from a standing position.

· Cutting fruit for your shift and the shift after you.

· You must follow all Idaho liquor compliance laws and ordinances.

· Cleaning of your “well” or station as well as all back bar bottles. All bottles must be wiped down and capped, and locked up at the end of all shifts.

· Testing of your chemical balance in dishwashers, triple sinks and sanitizer buckets to ensure local code compliance.

· Empty trash cans before, during, and after shift

· Follow and maintain all COVID-19 guidelines and procedures

· Must be able to stand for 10+ hours per shift