Experienced Oyster Shucker Weekends Only

Row 34 celebrates the best local seafood the New Hampshire and Maine Seacoast have to offer. We use sustainable, locally sourced fish, shellfish, and top quality oysters. The menu is traditional yet whimsical, with a focus on precision and consistency.

We are currently looking for an experienced Oyster Shucker to join our team. This person should have experience working with Oysters and shucking them to order.

This is a Part-Time position with shifts on Saturday and Sunday only. MUST BE AVAILABLE BOTH DAYS.

We are employee focused, offering competitive wages and a clean and safe work space.

Qualified candidates will bring a great work ethic, positive attitude, and desire to learn in an exciting new restaurant environment.

Please apply with your resume.