16 Oct
Immediate Opening - Assistant Pastry Chef
New Mexico, Santa fe / taos 00000 Santa fe / taos USA

Vacancy expired!

The Club at Las Campanas, Inc. has become the only exclusive country club of its kind in New Mexico. Recognized as a Platinum Club of America for 2014-2019, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses, a Fitness, Tennis and Spa facility with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa, and one of the finest Equestrian facilities in the Southwest. The Club's premier status is made possible largely through the efforts of our dedicated staff. Located only 15 minutes from Santa Fe's Historic Plaza and being one of the largest employers in Santa Fe County, the Club offers employees competitive compensation and benefits packages including complimentary meals, parking and golf privileges.

The Club at Las Campanas is seeking a talented, enthusiastic, motivated individual to join our team for the following Food & Beverage Culinary Department:

Assistant Pastry Chef

Scope:

To assist in the daily operations of the kitchen while preparing top notch desserts served in

all outlets of The Club at Las Campanas

Primary Responsibilities:

Assess daily bakery needs in conjunction with the Executive Chef, Executive Sous Chef and Events and Catering Chef.

Review bakery needs for special events through Event Orders with the Events and Catering Chef.

Assist the Executive Sous Chef with daily quality control checks.

Operate within budgeted food cost guidelines under supervision of Executive Sous Chef.

Use recipe cards when making any item.

Check with supervisor for menu changes.

Visually inspect and select food items of the highest quality in the preparation of all menu items.

Keep storage and work areas and equipment and machinery, clean and in accordance with food safety and sanitation standards.

Clean all equipment used immediately following use and general cleaning.

Follow Executive Sous Chef and Events and Catering Chef's directives.

Submit a list of all products and materials needed and maintain inventory; after checking inventory alert Executive Chef of outages.

Tram specific staff to plate desserts for meal service in food and beverage outlets and private events.

Attend all kitchen employee meetings.

Note: Other duties as assigned by supe1-visor or management.

Education/Experience: 3-5 years’ experience as a Pastry Chef or Assistant Baker or Baker.

Experience with all kitchen equipment.

Working knowledge kitchen / pastry food safety and sanitation standards.

Skills:

Ability to comprehend and carry out instructions.

ability to operate large capacity mixer, ice cream machine, convection oven, pizza oven, proof box, mixer, robo coupe or other food processor, 40-gallon steam kettle, and steam cabinet.

Multi-task in a faced paced environment.

Maintain professional appearance at all times.

Able to work flexible schedule up to and including nights, weekends, and holidays.

Ability to read, write, and speak English.

Basic math skills necessary to understand recipes, measurements, requisition

amounts and portion sizes.

Must be able to commit to hours of operations (during high season especially) weekends, evenings, and holidays

Vacancy expired!


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