LINE COOK at Black Flannel Brewing

Black Flannel is a new and exciting Brewpub & Distillery in Essex! We are building a team of restaurant professionals that are adept in a fast paced environment and enjoy working with a collaborative team. We are currently looking for a friendly, dependable, and hardworking individual that is interested in joining our team in a full-time capacity.

What you bring to the table:

- Enthusiastic attitude

- Eager to build your knowledge of craft beer, food, & spirits

- High standard of hygiene and follow COVID-19 best practices

- Previous experience in the restaurant industry is preferred

What we offer our team:

- Flexible schedule

- Paid time off (offered for full time employees)

- 1.5x pay on holidays

- Discounts on dining and retail

- Employer funded education opportunities for Cicerone Certification

Please attach a copy of your resume and a few words about yourself on why you would be a good fit for our team. We look forward to hearing from you!

About Black Flannel Brewing & Distilling:

With 4 Certified Cicerone®’s and multiple Beer Judges on staff, Black Flannel Brewing and Distilling Companies have a strong commitment to quality. Beer, Spirits, Food, Cocktails - anything we offer to our guests will be a carefully considered and crafted experience.

A good example of our commitment to quality is our BEER quality testing and sensory evaluation program. From grain to glass, Black Flannel and our supply partners run ingredients and finished beer through a series of over 100 quality checkpoints to ensure our guests have the best experience while enjoying our beer. This includes a sensory evaluation program (called the “Flannel Panel”) which consists of a group of loyal and happy tasters, ranging from industry professionals, to certified beer judges, to typical consumers. This panel is tasked with the job of ensuring the beer in the glass represents the level of quality we are (and will become more) well known for in Vermont.

SPIRITS. Black Flannel Distilling Company is the only distillery in the state of Vermont that is within the same physical footprint as a sister brewing company. This provides very unique opportunities for collaboration and achieving the best quality fermentations, leading to top quality, clean, smooth, and highly creative products. This quality carries through to our craft cocktail program. Most of our craft cocktails will be made with Black Flannel brewed or distilled products.

The simple fact that Black Flannel Distilling Co. ferments and distills everything on-site sets us apart from a vast majority of other spirit manufacturers in Vermont and beyond. Most buy their distilled products in bulk and barrel age, infuse botanicals, back sweeten, or finish in some other way before bottling and adding their branding to the finished bottle. There is nothing wrong with this approach. We simply believe that the ability to control the quality - fruit, vegetable, or grain to glass - makes for a more interesting and superior result.

Our BREWPUB includes a full service restaurant where our team of talented chefs prepare unique dishes right before your eyes. Our menu and weekly specials are specifically designed to pair optimally with our beer, spirits, and craft cocktails to bring you a one of a kind experience not available anywhere else in Vermont.