Line Cook At The Norwich Inn

Qualified candidates should have a minimum of 1 year experience. Job duties include ensuring that all recipes, food preparations, and presentation meet the Norwich Inn's specifications and commitment to quality. Maintains a safe, orderly, and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Manage station items to not run out and notify Management when low on product, help co-workers when needed and maintain a professional appearance.

The Norwich Inn has 39 lodging rooms, a brewery and full restaurant serving breakfast, lunch & dinner. We offer further education opportunities, health insurance subsidies, 2 days off in a row per week, and discounts on hotels and local activities.

Job Type: Full-time