Cook

Full-time; Days and Evenings

Are you looking to enter the exciting world of the culinary arts? Did you just graduate from culinary school and are looking for your 1st kitchen? Primrose could be your new home! We are currently in 19 states with over 40 locations. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals. No heat and serve here. We craft our foods from scratch. If you’re ready to begin your professional career in the culinary arts, Primrose is looking for you.

Responsibilities:

Follow written recipes

Follow a daily prep list

Help develop menus and specials

Cook menu items to order

Maintain sanitary kitchen using applicable local food code

Assist kitchen staff with food prep and recipe creations

Maintain a clean working environment including dish area

Prep and maintain modified food menus

Qualifications:

High school graduate or equivalent

Willingness to learn and follow direction

Ability to follow written recipes

Good written and oral communication skills

The ability to be a part of the menu creative process

Can follow direction from the executive chef and sous chef

Team player

PRIMROSE RETIREMENT COMMUNITY is an equal opportunity employer.