HIRING NOW FOR DELI CLERK: ALASKA'S FIRST COOPERATIVE GROCERY STORE

Co-op Market Grocery & Deli, located in downtown Fairbanks, is the friendliest store in town and helps support a sustainable, local food system. Alaska's first retail, natural and organic food cooperative, celebrates the joy of eating healthy, responsibly and locally. Co-op Market Grocery and Deli offers high quality, fair-priced goods, and services while working toward a sustainable local economy and promoting the cooperative principles.

We are looking forcustomer service superstars!

Qualified applicants can visithttps://coopmarket.org/co-op/jobs/.

Position: DELI CLERK

Reports to: DELI MANAGER/GM

Position Summary

The Deli Clerk assists the Deli Manager in preparing fresh foods and beverages; maintaining clean and orderly deli preparation, storage, and public use areas; and providing friendly, upbeat customer service to all Co-op member-owners and customers.

Responsibilities:

Fresh food preparation: salads, sandwiches, soups, desserts, etc.

Prepare food with the presentation in mind: neatly, accurately, and in a timely manner: Between 6 and 10 recipes/projects each shift.

Understand and adhere to proper food handling & storing safety, and sanitization standards

Understand and follow kitchen etiquette, rinsing vegetables, three-pot sink procedures, “behind”, “knife”

Maintain clean, orderly, and properly stocked deli display units, coolers, work areas, storage areas, and public use seating areas

Maintain professional and groomed appearance: Hair restraint (hat, hair net) apron and name tag required

Assist with monthly inventory as needed

Position requires standing, bending, and walking the entire workday, possible chance of working by themselves

Will require to work with a computer for labeling and dating products

Maintaining, stocking, facing and cleaning deli section in “grab and go” and deli counter: wipe any/all surfaces, stock deli foods, paper products and utensils, condiments, salad dressings, etc.

Will be expected to follow any tasks appointed by the Manager On Duty

Qualifications:

Food workers card

Minimum of 1 years’ kitchen experience

Ability to follow recipes; knife skills

Regular predictable attendance; flexibility in scheduling

Ability to handle and prioritize multiple demands

Attention to detail; organization skills

Communication skills

Ability to understand and implement written and verbal instruction

Ability to work with others in close quarters

Ability to lift up to 50 lbs.

Ability to stand for long periods

Ability to work alone

Dedication to exceptional customer service

Ability to work in other departments if store needs assistance