Line Cook

We are looking professional Line cook to follow our Executive Chef’s specifications and guidelines. Candidate must be able to work in a fast paced environment, have a professional attitude, and the ability to be a team player.

What we are looking for:

Help in the preparation of all food

Produce high quality plates

Ensure that the kitchen operates in a timely way that meets our quality standards

Resourcefully solve any issues that arise and seize control of any problematic situation

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Proven experience as Line Cook

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in handling emergency situations and providing solutions

Please apply in person with resume or send to:

chefdanika@collagestaugustine.com