Line Cook
Vacancy expired!
Job Summary : To produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications.
To ensure the company’s, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities :
Timeliness- Station ready to work at scheduled time and you are in proper uniform
Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence 100% recipe knowledge when prepping or assisting with any other production step
Portioning Use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness Maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
Productivity Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Organization skills are a must
Think ahead Stock supplies before the rush
Teamwork Teamwork is the backbone of Granite City and is an expectation of your job, we are all dependent on one another in some way
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities :
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to Granite City Standards
Safe food handling and safety is always a top priority
Must be a team player
Educational Requirements :
High School Education but College Degree preferred
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
Note : Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Vacancy expired!