Unit Host- Patient Food Service
Vacancy expired!
$11.63+/hr. DOE
Shift time varies; hospital is open 7 days a week, including holidays
Job duties include:
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Assembling and delivering patient trays in an acute care hospital. Physical requirements include standing, bending, lifting, walking, pushing and/or pulling carts.
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Maintaining an efficient and clean meal service, consistently putting out visually appealing food that is accurate for the designated diet(s) as well as communicating with both the cooks and the other unit host in regards to meals service and needs.
Qualifications:
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The ability to communicate with all levels of customers and co-workers in a courteous and professional manner.
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Skills using tablet computers and wireless technology.
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Able to work extended hours on your feet
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Previous food/serving experience is ideal
Thomas Cuisine is an award-winning, privately-held contract foodservice company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food | Genuine Service | Enduring Relationships
Vacancy expired!