Line Cook/Sous Chef

Experience in a high-quality fast paced kitchen, background in culinary arts with banquet and catering experience preferred. Applicants should be self-motivated, able to work in a creative food environment and involves a diverse range of responsibilities and activities in commercial kitchen setting. Pay is commensurate with performance, experience and availability. This position will start as a part time position and may be promoted to full-time after 90 days for the right person.