25 Oct
Cook
Wyoming, Cody , 82414 Cody USA

Vacancy expired!

Thomas Cuisine is looking for a Great Cook in Cody, WY.

The Cook is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers in an acute care hospital with Long Term Care center. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.

$10.75/hr.

Shift time varies; hospital is open 7 days a week, including holidays

Duties and responsibilities

  • Prepares orders for patient, staff, visitors and catering using standardized recipes and service and/or plating guidelines.
  • Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.

  • Assists customers with orders by answering menu and recipe-related questions.

  • Keeps abreast of department standards, as well as local, state and federal agency guidelines as required.

  • Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sauteing in the preparation of food; follows regulations and established standards applicable to personal hygiene and food preparation, handling and disposal.

  • Maintains production pars to facilitate smooth execution of the food service operation for the assigned facility.

  • Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven.

  • Performs related duties as required.

Experience/Knowledge:

One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. This is preferred, but not all required.

  • Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.

  • Knowledge of the basic activities/techniques employed in the preparation of short-order foods.

  • Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately.

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

REAL Food | Genuine Service | Enduring Relationships

Vacancy expired!


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