25 Oct
Executive Chef
Georgia, Atlanta , 30301 Atlanta USA

Vacancy expired!

We are accepting resumes to fill the position Executive Chef for a high volume, upscale restaurant. The Executive Chef is responsible for menu development, inventory and food cost, production systems, hiring, training, and labor, while maintaining a positive employment environment. He or she will need leadership and computer skills necessary to accomplish the duties associated with managing a professional kitchen. This is an opportunity for an exceptional, energetic chef with vision, talent and maturity to become the central figure in our exceptional restaurant. Only professionals who can demonstrate success in similar ventures need apply.

Vacancy expired!


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