26 Oct
Baker - New & Exciting Cafe!
Massachusetts, South coast 00000 South coast USA

Vacancy expired!

Phenomenal Opportunity with an up and coming Café & Eatery for a Baker who is passionate about working with local products, likes to have creative input and isn’t afraid of hard work.

We are searching for a skilled, creative Baker who strives to provide excellent fresh bread and baked items in an efficient, professional manner. The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also work with the kitchen team to clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery case is well-stocked and operating smoothly.

To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities:

Designing and improving recipes.

Executing fresh bread and pastries daily to stock the bakery case by 6:30 am.

Working with seasonal and local ingredients to keep bakery options fresh and exciting.

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

Decorating and displaying finished products.

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

Keeping records relating to deliveries, inventory, and production levels.

Taking client information and ensuring that deliveries are fulfilled accurately and on time.

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Baker Requirements:

High School Diploma or equivalent.

2+ years Culinary education or experience (preferred)

Strong communication, time and resource management, and planning skills.

Attention to detail, especially when performing quality inspections on ingredients and products.

Basic math and computer skills.

Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.

Flexibility in schedule, including early morning, night, weekend and holiday availability.

Ability to work in hot environments, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Vacancy expired!


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