Chef/Kitchen Manager

The Red Rooster is a music venue on Madison’s east side that focuses on well-crafted food and drinks. We’ve got a fantastic team in place and are seeking a chef/kitchen manager to help shape our food program as we begin our second year of operation. We pride ourselves on having a relaxed and comfortable work-environment with supportive and fun team members. We have a commitment to paying our employees well and a dedication to a healthy work-life balance. It’s a great joint and we think you’d love to work here!

We are open Tuesday - Sunday from 3 pm until about midnight, with food service from 3 pm to 9 pm Tuesday, Wednesday and Thursday; 10 pm Friday and Saturday. Sunday service is from 2 pm to 7 pm. Our kitchen has new equipment and there’s a great deal of flexibility when it comes to menu development, food specials/special events, changing food service hours, etc. We’ve got an enthusiastic group of regulars and have routinely had solid crowds of folks who are trying the place for the first time. We are excited for what’s to come as we move forward with a new chef.

Here are some of the responsibilities for this position:

Supervising food preparation and cooking processes

Training kitchen staff

Scheduling kitchen staff shifts

Preparing menus

Coordinating food orders

Maintaining kitchen inventory

Purchasing kitchen equipment and food supplies

Keeping cost reports and proper records

Ensuring pleasant customer experience

Maintaining health and safety standards

Ensuring the kitchen is properly cleaned and sanitized

ServSafe Certified

Pay is negotiable and highly competitive. We are hoping to hire a chef/kitchen manager immediately. To apply, simply email your resume to us.

Check us out at redroostermadison.com