Sous Chef/Line Chef

Camp Harlam is seeking a qualified Sous Chef to work with our Food Service Director, to produce a high-quality foodservice program in Kunkletown, PA.

Camp Harlam, located in the Pocono Mountains of Pennsylvania, is a high-end residential camp providing all foodservice needs to children and adults.

Requirements:

Three or more years of culinary experience

Experience leading and supervising a foodservice team

Experience producing high volume foodservice in small batches ensuring quality, freshness and nutritional value

Ability to prepare meals with fresh local food

Experience preparing meals for school-age children as well as adults

Experience or knowledge preparing Kosher ‘style’ meals is preferred

Ability to give and receive constructive input

Experience with healthy and scratch cooking techniques

Passion for sourcing and foraging local and sustainable food

Ability to work collaboratively with diverse constituencies

Willingness to work long hours, evenings and weekends