Line Cook needed at Anne Springs Close Greenway!

PLEASE APPLY EXTERNALLY AT https://leroysprings.com/employment/

Hourly pay ranges $16.59-$18.00 based on experience

OVERVIEW

Under supervision of the Executive Chef, the Line Cook is responsible for setting up specific food prep stations in the kitchen and participates in preparation of food to serve to customers while ensuring compliance with established policies, procedures and standards of quality and safety.

KEY FUNCTIONS

Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.

Set up and stock stations with all supplies

Clean up station and label items for proper storage

Work quickly and efficiently to ensure timely and efficient delivery to each table

Stock/re-stock inventory appropriately

Comply with health and sanitation regulations

Assist management in training new staff members within their department when applicable

Communicate to store management all job function needs

Perform other duties as requested by management

Adheres to all Company policies, procedures and standards set by the Company

Other duties as assigned

KNOWLEDGE, SKILLS and ABILITIES

Must be able to work in a fast-paced, high energy and physically demanding environment

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Must be able to carry loads greater than 25 pounds and exert up to 50 pounds of force occasionally

Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods

Can withstand working with wet floors and high temperatures

Frequently wash hands and/or wear gloves

Previous high volume culinary experience, multiple stations a plus

MINIMUM QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and or/ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High School Diploma or equivalent preferred

ServSafe Food Handler Certification; will train

ServSafe Alcohol Certification: will train

Current CPR, First Aid, AED certifications and Child Abuse prevention training; will train

REPORTING TO THIS POSITION

No supervisory responsibilities

PHYSICAL REQUIREMENTS

Must be physically able to operate a variety of kitchen appliances, equipment and utensils, etc. Must be able to exert up to 25-50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Physical demands are in excess of those for sedentary work; must be able to remain on feet for extended periods of time, stoop, kneel, push, pull, and lift/carry weights of up to 50 pounds.

ABOUT US

Come work with us! At Leroy Springs & Company, our mission is to provide affordable, quality recreational, educational opportunities in the communities we serve. Through continual focused efforts, we believe we can enrich and enhance the lives of our patrons, community partners, and staff members.

FREE Anne Springs Close Greenway Membership

Employee discounts for Springmaid Mountain and more

Eligible to participate in WellSprings Wellness Program

Enrollment in 401(k) retirement and savings plan option