Sushi restaurant in need of waiter/waitress

Full-time or part-time wait staff

We are looking for a skilled part-time and full-time waiter/waitress at a family owned sushi and teriyaki restaurant in Gresham! We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Responsibilities:

Greet and escort customers to their tables

MEMORIZE OUR MENU

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Prepare tables by setting up napkins, silverware, plates/bowls and glasses

Clear and clean tables and other areas of the restaurant (as needed)

Refill supplies (e.g. sauce containers, to-go plasticware, beverages in refrigerator, etc.)

Inform customers about the day’s specials

Offer menu recommendations upon request

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the kitchen staff

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses and silverware to kitchen for cleaning

Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations

Provide excellent customer service to guests

Requirements:

Work experience as a waiter/waitress is a plus, but we are willing to train

Hands-on experience with cash register and POS is a plus

Basic math skills

Attentiveness and patience for customers

Excellent presentation skills

Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

Active listening and effective communication skills

Team spirit

Flexibility to work in shifts

Oregon Food Handler Certification and/or Alcohol Serving Permit (required or needs to acquire)

1 year of serving/waiting tables minimum requirement.