27 Oct
Intermediate Line Cook- The Westin Riverfront Resort & Spa
Colorado, High rockies 00000 High rockies USA

Vacancy expired!

Are you interested in working for the company that won No.1 Large Company in the Colorado 2019 Top Work Places Awards and is one of Outside Magazine’s Best Places to Work? Join the culinary team at The Westin Riverfront Resort & Spa, managed by East West Hospitality, where you will work with a variety of cuisines and techniques in a fast-paced kitchen.

At The Westin Riverfront Resort & Spa we pride ourselves on providing the best hospitality experience in the Vail Valley, and we are looking for an Intermediate Line Cook to join our team! If you excel at multitasking and time management and have basic knife skills, we would love to meet you!

The Intermediate Line Cook supports and helps the Sous Chef and Lead Line Cook to accomplish the day to day tasks including:

Setting up and stocking line stations with necessary supplies

Preparing food for service, including chopping vegetables, butchering meat, preparing sauces

Cooking assigned menu items during service, complying with the Sous Chef's instructions and recommendations

Maintaining high quality standards of food and its preparation, service and presentation

Keeping line stations clean and organized

Complying with mandatory food safety standards and regulations

Location: The Westin Riverfront Resort & Spa - Avon, CO

Start Date: Between 9/15/20 and 9/30/20

Employment Type: Full Time, Year Round

Pay Rate: $16 -$17 / hour

Benefits & Perks:

Health Insurance – Choose from two plans!

Dental, Vision, & Accident Insurance

Life Insurance

Flexible Schedule

Epic Merchant Season Ski Pass or Equivalent Bonus

401(K) Plan with Employer Match

Paid Time Off & Paid Sick Time

Marriott Hotel Discounts Worldwide

Free Employee Lunch

Career Development Trainings

Discounted Gym Memberships at The Athletic Club Westin

Discounts at Eye Pieces & Venture Sports

Sabbatical Program

$500 Referral Program

Employee Assistance Program

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.

Minimum Requirements

Previous kitchen experience preferred

Basic knife skills

Ability to read and write in English

East West Hospitality is an equal opportunity employer and participates in E-verify.

Apply Online: https://jobs.eastwest.com/intermediate-cook/job/13844409

Vacancy expired!


Related jobs

Report job