Line Cooks| Prep Cooks | Lead Line Cooks

Job Details -

Kitchen experience is a must.

Familiarize yourself with all recipes and production sheets to ensure consistency of prep and final product

Ability to fry chicken, make sandwiches and salads and other signature items

Assist with food prep, stocking and ensuring kitchen station is set up properly

Maintain a clean and safe kitchen/work area, including handling utensils, equipment, and dishes

Dispose of waste and recyclables responsibly

Assist in the deep cleaning schedule of kitchen facilities

Work with FOH staff to ensure orders are completed according to request and on time

Work in a fast-paced environment and ability to work on multiple orders simultaneously

Must have Flexible Schedule with evening and morning shifts available. Weekend shifts are a must

Qualifications/Skills -

Communicates with thoughtfulness and precision

High level of integrity and dependability with a strong sense of urgency

Team-oriented and maintains a positive attitude.

Exceptional time management and multitasking skills

Strong ability to follow instructions and comprehension to accurately execute recipes

Basic customer service skills

Ability to remain calm under pressure and maintain a level-headed approach in a fast-paced, high-stress environment

Flexibility to work various shifts, including evenings, weekends, and holidays

Compensation Details

Compensation: Hourly ($18.00 - $22.00)