Server, Busser, Hot Line Cooks & Sushi Chef

We are looking for a SUSHI CHEF to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

$16-$20/hr + tips DOE

LINE COOK

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift.

SERVER AND BUSSER!

Pay DOE

TEXT ONLY

(346) 377-3347